Go for the Greens

The Healthy Hunger Free Kids Act of 2010 requires that schools serve vegetable subgroups each week including dark green, red/orange, starchy, legume, and other. All Pittsburgh Public Schools serve vegetables daily, per the nutrition requirements, but are they being consumed? Plate waste studies in Pittsburgh Public Schools have shown extremely low acceptance of green vegetables. … Continue reading Go for the Greens

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Central Kitchen to Produce More Variety

The Central Kitchen brought in a new food packaging machine this week. The new machine gives the Central Kitchen the ability to package foods in smaller, single-serve containers, designed for both hot and cold items. With smaller containers comes more flexibility to package items for K-5 and K-8 schools as well as Early Childhood classrooms. Individual … Continue reading Central Kitchen to Produce More Variety

Chef Bill trains PPS Food Service staff

The PPS Food Service Department brought in a chef to teach the staff some basic culinary skills before heading back to the kitchens for the year. As vegetables become more common place in the school cafeterias, and the salt shaker is left on the sidelines, the cafeteria staff must learn to cook vegetables while maintaining … Continue reading Chef Bill trains PPS Food Service staff

A Day in the Life

This week is School Nutrition Employee week! On Friday, we celebrate School Nutrition Hero Day. Join us in thanking our cafeteria staff for all that they do. Between preparing healthy meals for America’s students, adhering to strict nutrition standards, navigating student food allergies and offering service with a smile, school nutrition professionals are true heroes! The images … Continue reading A Day in the Life

Brain Power at Breakfast

Research shows that students who eat breakfast at school are more likely to stay focused and succeed in the classroom. Breakfast is an important part of every day, but it is especially important during testing in Pittsburgh Public Schools. Students that enter the classroom hungry are more likely to get distracted, have a hard time finishing … Continue reading Brain Power at Breakfast

A Taste of University Prep

The University Prep Student Envoys came together yesterday for a taste test in their cafeteria under the leadership of Annie Fiscus, a project specialist for Environments that Support Teaching and Learning. The Student Envoys are a group of students with the natural ability to lead. Whether a traditional or nontraditional leader, the Student Envoy program is … Continue reading A Taste of University Prep