Researchers at the University of Illinois at Chicago surveyed administrators at more than 500 primary schools about student reaction to the new meals in the 2012-2013 school year. They found that 70% agreed or strongly agreed that students, by the end of the school year, generally liked the new lunches, which feature more whole grains, vegetables and fruits, and lower fat levels.

 

Researchers found that students were eating more fruits and vegetables under the new guidelines.

Lunch Break WSJ Article

Read the full article online here.

 

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